Clik here to view.
Spicy coconut soup with red curry paste
It was so cold this morning that it hurt to breathe through my nose. I would have cursed the day I got a dog except that she was so happy running around the frozen meadow that it gave me the strength...
View ArticleClik here to view.
Arepas
Arepas are a crispy flatbread made from a special white corn meal (masarepa flour) and are naturally gluten free. They are a snap to make, and flexible–small or large, thick or thin. You can stuff...
View ArticleClik here to view.
Stuffed arepas
For cooking the thicker arepas that you can eat like a sandwich: 1) Follow the original recipe here, or watch this video here. 2) Pinch off golf ball-sized bits of moist dough and roll into smooth...
View ArticleClik here to view.
Vegetarian/Vegan Bánh Bèo – Savory steamed rice cakes
I thought I’d try my hand at some Bánh Bèo since I picked up a bag of the flour mix recently. By accident–I thought I had grabbed banh xeo flour. These are a mini steamed rice cake. They are soft and...
View ArticleClik here to view.
Sweet and spicy plantain
I love the crunchy saltiness of twice-fried green plantain (tostones), but when you leave your plantain to sit and sit and sit, its thick green skin yellowing, browning, and finally turning charcoal...
View Article
